I aspire to have a few great mixed drink recipes memorized on the off chance I need to prove myself as a hip bartender someday, but so far I've just got this one.
Legend says it was created to help a a hung-over customer get through a business meeting. he returned a few days later complaining he had been turned into a zombie for his entire trip.
Originally it had three different rums, lime juice, falernum (What the heck? sweet syrup with almond & ginger, &/or cloves, lime, vanilla or allspice) Angostura bitters, Pernod, grenadine & “Don’s Mix,” a combination of cinnamon syrup and grapefruit juice.
This is my variation that doesn't require unusual ingredients on hand. It's very strong - two's pushing it if you don't want to risk feeling like the aforementioned zombie afterwards! It's not tropical drink weather, but when I make one I get to pretend I'm in Cancun and the sky isn't grey.
Going by liquid measurements that 1/8 cup - 1 ounce
16 oz tumbler, filled to the rim with ice
1 oz light rum
1/2 oz spiced rum
1/2 oz triple sec
1/2 oz amaretto (besides french toast it's my only use for it!)
4 oz margarita mix
4 oz orange juice
1/2 oz grenadine (or a cherry syrup such as Torani from the coffee section of the grocery store)
1 oz dark rum floated on top
They can be put in any order, but I like the look of the dark rum floating on top, it makes me feel like a bartender! And yes that IS 3.5 ounces of alcohol, so it's a good drink to drink slowly while chatting with friends while the ice melts. It's also just as nice with only 1/2 ounce of each rum.
|I am pretty sure it was just warm out - DONT drink zombies and fall asleep in the sun!|